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Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter


Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter by Conrad Tuor and John Cousins
English | 2003 | ISBN: 0340848529 | 256 pages | PDF | 1,6 MB

The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also a great asset for professional waiters and sommeliers. Originally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.

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