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Delia's Cakes


Delia's Cakes by Delia Smith
English | May 1, 2014 | ISBN: 1444734814 | 232 Pages | EPUB/AZW3 | 10.96 MB/11.73 MB

Coffee & Cardamom Cake with Pistachios, Dark Jamaican Gingerbread, Old-fashioned Cherry Cake, Chocolate Beer Cake—and 90% of the recipes can be made gluten-free.

First published in 1977, this collection has now undergone a complete contemporary makeover. It still retains much-loved favorites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. More than 90% of the recipes in the book have been tested gluten-free. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. So for reliably delicious Moist Chocolate & Rum Squares, Lemon Griestorte, Spiced Apple & Cider Cake, Plum & Cinnamon Muffins, and much more—this is the only cake cookbook you'll need.