Cocktails on Tap: The Art of Mixing Spirits and Beer


Jacob Grier, David Reamer, Stephen Beaumont, "Cocktails on Tap: The Art of Mixing Spirits and Beer"
English | 2015 | ISBN: 1617691429 | 160 pages | True EPUB | 13 MB


Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favorite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast range
of today’s beers—from basic lagers to roasty stouts and sour Belgian ales—is explored and tapped as a resource for making an innovative and delicious array of cocktails.




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