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Suad Amari - Cooking the Lebanese Way [Repost]


Suad Amari - Cooking the Lebanese Way
2003 | ISBN: 0822541165 | English | 72 pages | PDF | 4.5 MB

An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.