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The Little Adobo Book (Pinoy Classic Cuisine Series)

The Little Adobo Book by Gene Gonzalez
English | 2015 | ISBN: 971272980X | 37 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.44 MB

I thought about a series of little books on Philippine cuisine and beverages as an easy, fast guide for today's cosmopolitan kitchens and busy bodies. This first book in a series shows the ease of method and preparations for Philippine adobo, a simple dish that transcends gastronomic incompatibilities between Philippines regions and ethnic groups, each having their own versions of this cooking method plus its appeal to foreign visitors who find these dishes representative of true tropical cuisine. Adobo to a Filipino is about a as basic as one can get. It is a dish that can be served for breakfast, lunch or dinner or even for a round of friendly drinking. When one is unsure about the ingredient to be cooked, one simply makes an adobo. The miracle of flavors happens when a few pieces of chopped garlic infuses with spritzes of vinegar and blends with the other ingredients producing a truly appetizing yet simple and economical dish. So here's The Little Adobo Book, a book that transgresses all seasons and culinary moods.