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"The Development and Application of Microwave Heating" ed. by Wenbin Cao

"The Development and Application of Microwave Heating" ed. by Wenbin Cao
ITAe | 2012 | ISBN: 9789535108351 | 221 pages | PDF | 11 MB

This book is comprised of chapters within three parts highlighting different aspects covering both the basic understandings and the advanced applications. As a monograph, it is designed to be a fundamental reference book, aiming to help the readers to concentrate on the key aspects behind the success in microwave heating.

The included discussion on the application of microwave heating in the field of food-, chemical engineering-, agricultural-, forestry- and mineral processing industry will provide a passage for future research.


Section 1: General
1 Microwave Applications in Thermal Food Processing
2 Effect of Microwave Heating on Flavour Generation and Food Processing
3 Applications of Microwave Heating in Agricultural and Forestry Related Industries
4 Microwave Heating Applications in Mineral Processing
Section 2: Technology
5 Microwave Hydrothermal and Solvothermal Processing of Materials and Compounds
6 Dechlorination of Polyvinyl Chloride in NaOH and NaOH/Ethylene Glycol Solution by Microwave Heating
Section 3: Applications
7 Microwave Apparatus for Kinetic Studies and in-situ Observations in Hydrothermal or High-Pressure Ionic Liquid System
3 Microwave Dielectric Heating of Fluids in Microflu id ic Devices
with TOC BookMarkLinks


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