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"Probiotics" ed. by Everlon Cid Rigobelo

"Probiotics" ed. by Everlon Cid Rigobelo
ITAe | 2012 | ISBN: 9789535107767 | 653 pages | PDF | 13 MB

This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide.

Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products.

Section 1 Use of Probiotic in Food
1 Recent Application of Probiotics in Food and Agricultural Science
2 Nutritional Programming of Probiotics to Promote Health and Well-Being
3 Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods
4 Development of New Products: Probiotics and Probiotic Foods
5 Dairy Probiotic Foods and Coronary Heart Disease: A Review on Mechanism of Action
6 Probiotics in Dairy Fermented Products
7 Probiotics and Lactose Intolerance
8 Cereal-Based Functional Foods
9 Functional Dairy Probiotic Food Development: Trends, Concepts, and Products
10 Innovative Dairy Products Development Using Probiotics: Challenges and Limitations
11 Milk and Dairy Products: Vectors to Create Probiotic Products
12 Probiotic Confectionery Products - Preparation and Properties
Section 2 Probiotics in Health
13 Probiotics in Pediatrics - Properties. Mechanisms of Action, and Indications
14 Probiotics Applications in Autoimmune Diseases
15 Probiotics: The Effects on Human Health and Current Prospects
16 Saccharomyces cerevisiae var. boulardii - Probiotic Yeast
17 Microbial Interactions in the Gut: The Role of Bioactive Components in Milk and Honey
18 Lectin Systems Imitating Probiotics: Potential and Prospects for Biotechnology and Medical Microbiology
19 Probiotic Use for the Prevention of Necrotizing Enterocolitis in Preterm Infants
20 Dairy Probiotic Foods and Bacterial Vaginosis: A Review on Mechanism of Action
21 Usefulness of Probiotics for Neonates?
22 Probiotics and Mucosal Immune Response
Section 3 Probiotics in Biotechnological Aspects
23 Encapsulation Technology to Protect Probiotic Bacteria
24 Different Methods of Probiotics Stabilization
25 Probiotic Food Products Classes, Types, and Processing
26 Biotechnological Aspects in the Selection of the Probiotic Capacity of Strains
Section 4 Aquaculture
27 Probiotics in Larvae and Juvenile Whiteleg Shrimp Litopenaeus vannamei
28 Probiotic Biofilms
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